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A great event for a Friday date night! What the evening will entail: 1 hour Chakra Vinyasa class designed to open your mind, body and spirit. Followed by a cool down with sparkling wine and heirloom tomato gazpacho shooters. The rest of the evening will consist of 2 hours of wine and food pairings featuring an amazing menu conceived and prepared by Chef Thomas McAliney, Chief Executive Chef of Brandt Beef and Former Head Chef of the Greenwich Country Club. The wine pairings by Daniel Posner of Grapes, The Wine Company. Sneak peek at the menu: Fall Vegetable Timbale with Local Goat Cheese paired with 2008 Scholium Project Naucratis ~ Seared Sea Bass with Green Pea Coulis paired with 2008 Domaine Rion Bourgogne Rouge AND 2008 Lafont Menault Pessac Leognan ~ Butter Poached Lobster with Carrot/Ginger Emulsion paired with2007 Robert Foley Pinot Blanc ~ Brandt Beef Cheek Ravioli with Brown Butter and Crispy Capers paired with 2007 Planeta Cerasuolo ~ Prime Brandt Beef Flat Iron with Black Olive and Leek Relish paired with 2006 Cap de Faugeres AND 2007 Alto Moncayo Veraton ~ Baked Lady Apple with Forme d’Ambert Mousse paired with 2006 Jo Pithon Coteaux du Layon 4 Villages DETAILS: Friday, October 29th 6 – 9 p.m. at YogaSpa Pricing: $80 for the entire event or $35 for Chakra Vinyasa class including cool down or $45 for 2 hours of Vino & Great Food