A great event for a Friday date night!
What the evening will entail:
1 hour Chakra Vinyasa class designed to open your mind, body and spirit. Followed by a cool down with sparkling wine and heirloom tomato gazpacho shooters.
The rest of the evening will consist of 2 hours of wine and food pairings featuring an amazing menu conceived and prepared by Chef Thomas McAliney, Chief Executive Chef of Brandt Beef and Former Head Chef of the Greenwich Country Club.
The wine pairings by Daniel Posner of Grapes, The Wine Company.
Sneak peek at the menu:
Fall Vegetable Timbale with Local Goat Cheese
paired with 2008 Scholium Project Naucratis
Seared Sea Bass with Green Pea Coulis
paired with 2008 Domaine Rion Bourgogne Rouge
AND 2008 Lafont Menault Pessac Leognan
Butter Poached Lobster with Carrot/Ginger Emulsion
paired with2007 Robert Foley Pinot Blanc
Brandt Beef Cheek Ravioli with Brown Butter and Crispy Capers
paired with 2007 Planeta Cerasuolo
Prime Brandt Beef Flat Iron with Black Olive and Leek Relish
2006 Cap de Faugeres
AND 2007 Alto Moncayo Veraton
Baked Lady Apple with Forme d’Ambert Mousse
paired with 2006 Jo Pithon Coteaux du Layon 4 Villages
Friday, October 29th
6 – 9 p.m. at YogaSpa
$80 for the entire event
$35 for Chakra Vinyasa class including cool down
$45 for 2 hours of Vino & Great Food